Why is organic soybean production growing in Togo?
Togo’s organic soybean production continues to expand as the small West African nation deepens its trading ties with the EU and other keen buyers. The sector has benefitted from grassroots organization as well as policy support from the top. Organic soybean stakeholders met about 90 miles outside the capital Lomo in Atakpame on September 6.
Will soybean oil replace the import of edible oil in Togo?
The two factories, which are also equipped with refining units, will produce edible soybean oil, de-oiled cakes, lecithin, soybean pieces, roasted soybeans, and soybean flour. The PIA says that "the production of soybean oil will replace the import of edible oils in the country," and expects more than 350 jobs for Togolese citizens.
What are the processing technologies for soybean oil?
There are two main processing technologies on the market to produce soybean oil, called the pressing method and the extraction method. Different processing technologies require different processing equipment for soybean oil.
How much did the Pia spend on soybean production?
According to the PIA, over CFA165 billion was spent on the project, which will help process around 240,000 tons of fully local soybeans every year. The two factories, which are also equipped with refining units, will produce edible soybean oil, de-oiled cakes, lecithin, soybean pieces, roasted soybeans, and soybean flour.