Harvested soybeans always need to be cleaned and dried in a few days. Later, it can be further treated through various types of processing, depending on the destination of the product (for example if you want to market it, process it for seeds, or use it for human or animal nutrition).
Where does soy come from?
Today the cultivation of soy is widespread in all countries of the world: in Italy its processing began to take shape around 1800. Although soy can be used for both human and animal nutrition, its production and processing are mainly intended for livestock farming.
What temperature should I dry my soybeans?
We recommend a drying air temperature of 60 °C. This value is preferable because it allows the soybeans to be dried quickly, without sacrificing optimal drying of the same. The lower the drying temperature, the more delicate the treatment. Mecmar ‘s mobile dryers and tower dryers ensure a uniform and efficient soybeans drying process.