There are two main methods how to processing soya beans, namely extraction and mechanical processing. Extraction processing involves the use of chemical reactions to extract fats and carbohydrates from soybeans. Mechanical processing includes crushing, sorting, grinding, compressing and high temperature processing. Both methods can be combined.
How to extract soybean oil?
Extracting soybean oil is one of them. Soybeans contain from 15 to 25% of fats. There are two main methods how to processing soya beans, namely extraction and mechanical processing. Extraction processing involves the use of chemical reactions to extract fats and carbohydrates from soybeans.
What are the advantages of soybean extruders?
The brief pressure treatment at high temperature in the soybean extruder reduces the content of trypsin inhibitors. The own processing of soybeans guarantees food consumers the safety of protein conditions, an acceptable level of trypsin inhibitors and the absence of non-protein impurities.
What is soybean oil protein isolate?
The soybean oil protein isolate contains up to 70% protein. Soybeans contain trypsin inhibitors, which are anti-nutritional substances that prevent the absorption of soy protein when eaten. The brief pressure treatment at high temperature in the soybean extruder reduces the content of trypsin inhibitors.