According to Ruistars, sesame is mainly distributed in Henan, Anhui, and Hubei, followed by Liaoning, Hebei, Shandong, Jiangsu, and Jiangxi in China. The oil content of sesame is between 40% and 58%, and the fatty acid composition of triglycerides is relatively simple as shown in Table 1.
What is the FAO Code for sesame oil?
The information below is based on the FAO code 0290 (Oil, sesame). View latest production volumes of Sesame Oil by using the standard FAO codes from the Food and Agriculture Organization of the United Nations. This is the production trends of the top 10 producers of Sesame Oil from 2006 to 2020. You have no data at the moment.
How to refill sesame oil?
Adding water is an important part of refilling the oil. According to the test results, the optimum amount of water to add is twice the amount of non-oily substance in sesame seeds (about 83% of the weight of sesame seed pulp). For the first time, add 60% of water, keep the water temperature above 90℃, and stir continuously for 40-50 minutes.
Why do we press sesame seeds for oil?
The pressing of sesame seeds for oil is characterized by the preservation of sesame oil flavor, for which the conditions of heat treatment are critical. This is because the proper increase of pressing temperature facilitates the conversion of sesame ethers into sesamol, which has a special flavor.