Locally and internationally, an increase is expected in the demand for groundnuts as a result of the biofuel initiative in South Africa and worldwide. Seeds yield non-drying, edible oil, used in cooking, margarines, salads, canning, and deep-frying; the oil content of the groundnut kernels is between 45% and 55%.
What is groundnut oil used for?
Seeds yield non-drying, edible oil, used in cooking, margarines, salads, canning, and deep-frying; the oil content of the groundnut kernels is between 45% and 55%. Groundnut oil contains high levels of energy, fat-soluble vitamins (A, D, E and K) and essential fatty acids. Seeds can be eaten raw or boiled and roasted for immediate consumption.
Are runner type groundnuts suitable for production in South Africa?
Runner type groundnuts are unsuitable for production in South Africa because of the longer growth season and the higher moisture requirements of these types. The only groundnuts suitable for South African conditions are the Spanish types with an upright growth habit and short growth season.
How are groundnuts transported in South Africa?
The most frequent mode of transport for groundnuts is by road trucks or railway wagons and ships, and in very rare instances air cargo can be used. The tremendous increase in the fuel price in South Africa could af-fect the producers’ profit if the seeds are to be sold in remote areas.