cold soybean mustard oil production line

                                               
                                               
                                               
                                               
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  • Can cold pressed soybean oil improve thermo-stability?
  • This study aims to improve the thermo-stability of refined soybean oil by blending it with some cold-pressed oils. For this, cold-pressed and soybean oils were firstly characterized (K 232, K 270, acidity, peroxide value, iodine value, induction time, phenolic contents, and antioxidant activity).
  • How is mustard oil made?
  • The oil is made by pressing of the seeds or by the process of grinding, whereby it is mixed with water and then further distilled. The black mustard yields a lighter colored and stronger tasting oil, while the white variety produces a yellowish colored, pungent oil. A simple mustard oil recipe is to directly press the seeds.
  • How mustard seeds are processed in mustard oil plant?
  • When the mustard seeds are processed in mustard oil plant, a by-product is produced which is seed’s pressed cakes that have little amount of oil content in them. Oil cakes are made from these cakes from the process of distillation and these are used as animal feed. The production process yields 37% of oil and remaining is the oil cake.
  • What is the iodine value of soybean oil?
  • The viscosity of mustard oil conventional diesel both values were much higher. These problems [ 21]. Therefore, processing is required for soybean engine. Iodine value measures unsaturation content in the oil fuel [ 18,22]. The iodine value of soybean and mustard oil in soybean oil (57.88%) compared to mustard oil (20.31%).